Sue's Southern Fried Goodness Chicken Fried Steak Recipe

Since you requested it....
Before I go on, I must tell you all that I don't use measurements. Mainly because I suck at fractions. so keep that in mind...

*get 4 steak patties...(cube steak)

(these kinda look like hamburger patties but flatter.)
*beat 2 egg whites and put a few dashes of tobasco sauce in it and mix well. (if u like it with a KICK put enough dashes to make it red)
*pour some flour in a plate, season it with garlic, pepper, salt, basil to taste
*dip the steak in the egg/tobasco mixture, then coat with flour
*fry in an inch of olive oil (if you don't care about fat/calories use criscoe instead!)
* cook on medium heat till flour is a lovely shade of golden and brown and meat has been given time to cook

now for the gravy...it's sinful but good

*use the drippings of oil and batter left in your pan, throw a bit (a spoon or two) of flour in it, and about a cup of water or chicken broth...season to taste.